Recipe: Cauliflower and Chickpea Curry with Spinach
Nutrition Information: Servings: 4 | Calories: 400| Carb: 30g l Protein: 15g l Fat: 20g Ingredients: Directions: In a large skillet or […]
Zucchini Noodle with Pesto Recipe
Zesty Zoodle Delight: This Recipe is a Spring Favorite! Nutrition: Servings: 2 | Calories: 350 | Carb: 12g l Protein: 8g l […]
Guilt Free Breakfast Sausage Patties
Indulge guilt-free with our savory sausage patties for your next Sunday brunch! 🍳🥓Healthy never tasted so good! Ingredients:2 Lbs. Lean […]
Tofu and Vegetable Scramble
Ingredients Directions In a skillet, heat olive oil over medium heat. Add diced onions and bell pepper, sauté until softened. […]
Easy Chicken Soup with Greens
Nutrition: Servings: 4 (2 cups) Calories: 308 Carb: 38.6g l Protein: 36.4g l Fat: 3.5g Ingredients: Directions Saute onions, carrot […]
Lemon Garlic Green Bean Almondine
Nutrition: Servings: 4 Calories: 150 Carb: 10g l Protein: 4g l Fat: 12g Ingredients Direction Steam the green beans until […]
26 Healthy St. Patricks Day Recipes (Naturally Green!)
These healthy St. Patricks Day Recipes are all naturally green! All the fun with no nasty food-coloring! St. Patrick’s Day […]
Green Goddess Quinoa Salad
Nutrition: Servings: 4 Calories: 350 Carb: 38g l Protein: 14g l Fat: 18g Ingredients Directions In a large bowl, combine […]
Sorghum Stuffed Acorn Squash with Pomegranate Sauce
Ingredients Directions Preheat the oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side down. […]
Marinated London Broil
| Calories: 238 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 13 g | Cholesterol: 68 mg | Sodium: 514 mg Marinated London Broil Ingredients 2 pounds flank steak For the Marinade1/4 cup olive oil1/4 cup low-sodium soy sauce2 tablespoons […]